The human body is in a continuous flux with the environment. Matter and molecules flow in and out, casting themselves into its complexities. Although the body lends them structure, it is the intake — the diet — that determines its physique. To be in command of what goes in a diet is to indicate what stays inside. Dietary decisions mirror an awareness of metabolism and the nutrients needed to adjust it. There might be a myriad of diets purported for every activity and infection. Nevertheless, the one macronutrient that is always necessary, in considerable quantities despite the physiological state, is protein.
Proteins hold this extraordinary position in each diet for a range of reasons. They tie the DNA to the rest of the cell and moderate all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are too the staff that shuffle around the body relaying communication, executing upkeep and digestion. Oxygen from the lungs and numerous nutrients from the gut are protein filled and taken to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code exist in a helix of DNA, after that proteins are existence in its decoded form. Their pervasiveness makes them very important and, protein synthesis a priority in metabolism.
Combine to this myriad of functions the vast turnover rate of proteins, and regular protein synthesis becomes indispensable. Every protein has a short existence span and is before long rundown into its constituent amino acids. New proteins are required to seize their place. The skin itself is renewed every seven days. After that there are proteins that get used up, broken or excreted, and need to be formed yet again. Protein synthesis goes on at a frenetic velocity steady in habitual people. After that there are periods of hurried development, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for other reasons as well. In times of strain, ailment or starvation, the body simply cannot find enough sources of energy. In such situations, proteins are brought apart into their individual amino acids and are used as fuel. Hence, in all physiological states, cells are regularly at work, churning out new proteins.
To sustain this compulsory and intense speed of protein synthesis, the body needs a devoted supply of amino acids. Sadly, unlike carbohydrates and fats that are stockpiled, the human body has no arrangement to store additional amino acids. The even demand for proteins and amino acids has to be met anew each day and from three likely sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most fitting. If the cell could yield all the essential amino acids, there would be no compulsion to provide them in the diet. However, there are amino acids that truly cannot be created in the body. These ‘necessary amino acids’ have to come from the diet.
Proteins, from the diet or supplements, are the top option. The supply of all amino acids can be ensured and in satisfactory amounts. Cellular metabolism is relieved of the responsibility to manufacture amino acids with the exception of producing negligible alteration in the supply chain. Protein synthesis can go on uninterrupted. Unless the diet meets the perpetual demand for amino acids, further, comparatively expendable body proteins are broken down to satisfy the responsibility. Effectively, a dietary inadequacy of proteins forces the body to feed on itself.
The need for proteins in every diet is incontrovertible. The average American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, after that, is whether to add protein supplements to an existing diet? While proteins from food may seem ample, there is no telling whether all essential amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A fastidiously researched protein bullet like Profect, when delivered consistently, would remove such doubts.
Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has further advantages. Studies on high-protein diets have demonstrated their aptitude to induce weight loss. A high-protein diet produces initial satiety and decreases the whole energy intake. Protein synthesis, an energy consuming method, is promoted. The energy to take in such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases though the body weight goes down. Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the gut that can augment stomach defenses. The hurtful gut bacteria are killed and normal flora is permitted to colonize the intestinal lining. Profect as well protects the system from unbound radicals, free electron molecules produced during intense activity and strain. Unbound radicals are known to impair cell membranes. Their job in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a liberated radical scavenger that cleans up liberated radicals protecting the cell from their effects. The supplementary water-soluble vitamins and mineral in Profect thwart the loss of calcium and further micronutrients seen on high-protein diets.
Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey liquid protein for weight loss surgery patients. You can learn more about Protica at www.protica.com – Copyright – Protica Research